Case Study

Environmental Stewardship

Our facilities pride themselves on providing premier course conditions by utilizing precise operating standards and environmentally friendly practices. Our proprietary Green to a Tee™ program encompasses environmentally-friendly practices in habitat management, water and fuel conservation, energy usage and recycling, demonstrating our dedication to the environment while also helping our facilities save money and positively impact the land in which they inhabit.

Assisting us in being stewards of the environment is our Agronomy Advisory Committee (AAC). Led by five regional agronomists and two home office industry veterans, the AAC provides agronomy education, training and support for superintendents, general managers, clients and regional operations teams nationwide through a multitude of resources.

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