Server/Bartender

Seneca Hickory Stick Golf Club

Property Description:

Named to reflect the presence of rare and protected Shellbark Hickory trees on site, Seneca Hickory Stick features a picturesque layout highlighted by tranquil lakes and ponds, native plants and grasses that are surrounded by large mature trees. The Robert Trent Jones II design weaves its way through some of the finest topography for golf in the entire region. Combining the absolute best course conditions and customer service levels in the area, Hickory Stick redefines Premium Daily Fee Golf in Western New York.

 

Position Summary:

Greet and serve food to patrons, as well as prepare and serve alcoholic and non-alcoholic beverages.

 

Essential Duties and Responsibilities:

  • Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
  • Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
  • Take guest food and/or drink orders. Answer questions and suggest menu items.
  • Turn orders into kitchen; inform cooks about any special cooking instructions.
  • Mix, prepare and serve drinks according to approved recipes.
  • Assemble food on tray; procure items from each station as necessary.
  • Serve meal; place dishes by courses in front of each person; serve from left of the person.
  • Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
  • Remove soiled dishes as guests finished.
  • Suggest and serve dessert, coffee, and after dinner drinks.
  • Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
  • Handle all cash and credit cards as applicable from guest charges as prescribed by standard operating procedures.
  • Keep tables, dining room and bus station clean and tidy.
  • Advises supervisor of any complaints as soon as they occur.
  • Maintain and clean bar equipment.
  • Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
  • Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
  • Clean and lock-up according to Company procedures
  • Performs side work, clean-up and closing duties as assigned.
  • Attend pre-meal meetings as requested.
  • Turn in signed tip declaration form weekly (where applicable)
  • Perform other duties as appropriate.

 

Qualifications:

  • High school preferred.
  • 1 year server/bartending experience preferred.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.

 

Classification:

  • Part-time positions available
  • Seasonal
  • Hourly ($10.00/hour plus tips)
  • Non-Exempt

 

KemperSports Management is an Equal Opportunity Employer

Word Document or PDF preferred.
Word Document or PDF preferred.