Line Cook

Covered Bridge Golf Club

Property Description:

Designed by Masters and U.S. Open champion Fuzzy Zoeller and famed golf course architect Clyde Johnston, Covered Bridge opened in 1994. Since opening, Covered Bridge has created a premier public golf experience, being a sought-after Midwest golfing destination aided by affordable stay and play packages with local hotel partners. The 18-hole, par 72-layout plays just over 7,000 yards from the back tees through rolling hills and feature zoysia grass fairways and bent grass greens. The golf course is complemented by one of the area’s top practice facilities and an expansive clubhouse home to a fully equipped golf shop, sports bar, full-service restaurant, and banquet facilities.

 

Position Summary:

Prepares food in accordance with Company recipes and standards.

 

Essential Duties and Responsibilities:

  • Prepare and serve all required food items in accordance with established portions and presentation standards.
  • Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
  • Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
  • Maintain security and safety in the kitchen according to Company policy.
  • Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
  • Requisition items needed to produce menu items.
  • Cover, date and neatly store all leftover products that are re-usable.
  • Perform other duties as appropriate.

 

Qualifications:

  • High school required.
  • 1 year culinary experience preferred, preferably in the golf industry.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.

 

Supervises:

Kitchen Staff

 

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

 

 

KemperSports Management is an Equal Opportunity Employer

Word Document or PDF preferred.
Word Document or PDF preferred.