Cook

Property Description:

Ridge Creek Dinuba Golf Club sits in the heart of the Central Valley near Fresno, California. It boasts an award-winning par 72 Championship John Fought designed golf course. The clubhouse features The Patio Grill, a full-service restaurant with spectacular patio that overlooks the 9th green and surrounding course and the “Event Center,” with a capacity of up to 350 persons for special events. With service from buffet to more formal sit down plated events, Ridge Creek Dinuba holds in excess of 100 hospitality oriented events on an annual basis.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items.  Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

Kitchen Staff

Classification: 

Part-time or Full-time, Hourly, Non-exempt

Kemper Sports Management is an Equal Opportunity Employer