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KemperSports’ Best Holiday Meals, Treats and Cocktails

Winter is here and with it comes the traditions of the holiday season, one of the most popular of which is food. All over the country, holiday-themed delectable eats and drinks fill menus, and many find themselves in their kitchens a lot more frequently than the previous 11 months of the year. The KemperSports family is no different. From hearty chicken pot pie and New York pepper steak to festive milkshakes and soul-warming martinis, our food and beverage teams across the country have been hard at work recently churning out a variety of dishes and drinks with a holiday twist. Check out some of the scrumptious winter food and drink options being whipped up across the KemperSports family.

The Governors Club (Brentwood, TN)

Seafood Plateau

East Coast Oysters, Jumbo Shrimp Cocktail, Maine Lobster

Pan-Seared Scallops

Pan-Seared Scallops, Crispy Pork Belly, Corn Grits, Bourbon Apple Butter Sauce

New Year’s Eve Dinner

Beef Tenderloin, Jumbo Shrimp, Loaded Potato Cake, Carrot Puree, Bearnaise Sauce

Spokane Club (Spokane, WA)

Items available at the 1920 Restaurant and Lounge

Under the Mistletoe Cocktail

This festive aperitif consists of vodka, peppermint Schnapps, Kahlua, simple syrup, crushed candy canes, half and half, and a lime twist.

New York Pepper Steak

Melt in your mouth 9 oz. pan-seared New York steak finished with Mâitre d’Hôtel butter, served with bacon jam and garlic duchess potatoes

The Glen Club (Glenview, IL)

Santa’s Milk & Cookies

Vanilla milkshake with whipped cream, chocolate sauce, peppermint, and mini chocolate chip cookies

Courtesy of Executive Chef Maria Fabbrini

Chicken Pot Pie

Carrots, onions, chardonnay, puff pastry brushed with herb butter

Courtesy of Executive Chef Maria Fabbrini

Pomegranate Mimosa

Made with pomegranate syrup, Cointreau, sparkling wine and a splash of ginger beer. Garnished with sugared cranberries

Courtesy of Assistant Director of Food and Beverage Justin Moses

Spring Hollow Golf Club (Spring City, PA)

Berry Merry Christmas Martini

Made with vodka, Chambord, Limoncello, grenadine and club soda.

Country Club of St. Albans (St. Albans, MO)

Grilled House Bacon with Maple Peanut Butter and Jalapeno Syrup

Blue Cheese-Crusted Filet with Red Onion Jam

Peppermint Bark Martini

Russian Christmas Vodka

Bolingbrook Golf Club (Bolingbrook, IL)

Courtesy of Director of Food and Beverage Phil Olczak

Hearts of Desire

Made with shrimp, scallops, crabmeat, garlic, herbs, chardonnay cream sauce served over angel hair pasta.

Minter Wonderland

Vanilla vodka, Bailey’s, Godiva liquer, crème de menthe, raspberry syrup swirl with mint and Hershey bar garnish

Streamsong Resort (Streamsong FL)

Courtesy of Mixologist Courtney Depianta

Smokey Cinnamon and Ginger Margarita

1.5 oz. Camarena Reposado tequila, .5 oz. Casamigos mezcal, .75 oz. fresh lime juice and 1 oz. cinnamon ginger simple syrup served in a cinnamon-sugar rimmed glass and garnished with a dried lime and cinnamon stick

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