Snack Bar Attendant

Property Description:

The Wilderness Golf Club at Lake Jackson has established itself as one of the Top 5 Places to Play golf courses in the Texas. The Wilderness at Lake Jackson transcends time and delivers guests back to the days when early settlers traveled from town to town in search of the next gold nugget. The rustic, western-themed clubhouse complete with cowhide chair coverings and a boar’s head trophy hanging over the check in counter says, “This place is unique and different.”

Once on the golf course, don’t expect to see any condos cluttering the fairways, there’s not a home to be seen anywhere, just a majestic piece of expertly manicured property complete with 18 holes of naturally rolling terrain nestled in the wetlands area of Lake Jackson. It’s just you and nature coming together to create lasting memories. The friendly staff at The Wilderness is richly in tune to its Family & Business patrons.

 

Position Summary:

Provides informal fast food and beverage service in the snack bar and/or halfway house outlets.  Maintains cleanliness and sanitation according to company standards.  Orders supplies and implements controls to ensure that budgeted food, labor, supplies and other costs are achieved.

 

Essential Duties and Responsibilities:

• Provide food and beverage service in accordance with the menu and company quality standards.
• Maintain cleanliness and sanitation of equipment, and production, storeroom, service and other areas.
• Ensure that required income, cost control and inventory procedures are consistently used.
• Requisition supplies from club’s kitchen and storeroom, and ensure proper transfer and storage.
• Provide adequate display of garnishes and condiments on “self-serve” basis.
• Comply with applicable health, alcoholic beverage, fire and other laws/requirements.
• Inspect club facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in area(s) of responsibility.
• Work with F& B Manager to develop outlet budget and monitor to ensure that financial goals are attained.
• Prepare and serve food and beverage products as appropriate.
• Assure the efficient and timely submission of all required operational and financial reports.
• Perform other duties as appropriate.

 

Qualifications:

• High school required. College degree preferred.
• 1 year applicable functional, supervisory and/or management experience, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
• Positive attitude, professional manner and appearance in all situations.

 

Classification:

Part-time, non-exempt, hourly

 

KemperSports Management is an Equal Opportunity Employer